Menu

Call in orders are welcome!

Hernando (352) 249-3166 · Inverness (352) 726-7060 ·

Citrus Memorial (352)560-6275

Breakfast

Pastries

Assorted pastries baked daily include; variety of muffins, scones, cinnamon buns, danish, and cookies   Of course, these are available all day long, not just for breakfast.

Breakfast Sandwich

Egg, American cheese with choice of bacon, sausage, or veggies   on a bagel 3.95   on a croissant 4.25

Bagels

Bagel flavors: Everything, Plain, Wheat, Raisin Cinnamon 1.35   Bagel toppings: Butter, Jelly, Cream Cheese or Peanut Butter .60 each  

Breakfast available

Monday –  Friday until 11:30am

Saturday & Sunday until noon

Lunch Menu available July – September

Available All Day

Salads

Tomato White Bean

7.25
Organic baby greens, cherval tomatoes, white northern beans, Kalamata olives and fresh Tuscan herbs tossed in lemon vinaigrette. Add chicken 10.25

Bleu Cheese Apple

7.25
Toasted walnuts, chopped Fuji apples, house greens lightly coated with cranberry vinaigrette topped with bleu cheese crumbled Add chicken 10.25

Flatbreads

Chicken Asiago Flatbread

9.25
Hand-made flat bread with a roasted red pepper ricotta spread topped with Asiago chicken sausage, feta cheese, baby arugula, baby tomatoes, pickled onions and roasted red peppers, drizzled with balsamic glaze

Sandwiches

Walla Walla Chicken Wrap

8.25
Pulled seasoned chicken, crispy Applewood smoked bacon, Sriracha aioli spread, maple syrup apple chutney and Vermont cheddar cheese all wrapped up in a sundried tomato wrap

New Englandah Burgah

8.50
Grilled burger, crispy Applewood smoked bacon, topped with maple syrup apple chutney, Vermont cheddar cheese served on our house made ciabatta roll *All around favorite!

Cattle Dog Gobbler

7.75
Cranberry mayo spread on pumpernickel bread, stacked with sliced turkey, bacon, lettuce, tomato and Swiss cheese

Roasted Herb Chicken Wrap

7.95
Sun dried tomato tortilla with herb pulled chicken, bacon jalapeno jam, organic baby greens, roasted asparagus Boursin cheese

Sabich Roasted Veggie Tortillas

7.75
Two warm corn tortillas with avacado garlic hummus, organic greens, cucumber, pickled red onion, tomato mix, roasted veggies topped with feta cheese

Cranberry Pecan Chicken Salad Sandwich

8.25
Diced chicken breast with sweet pecans and tart cranberries mixed together and layered on top of a bed of red leaf and pumpernickel bread

Cremini Mushroom and Beef

8.50
Roast beef, sautéed tarragon cremini mushrooms, charred onions, Boursin cheese spread and mixed greens all wrapped up in a sundried tomato wrap

Turkey Pastrami Panini

8.25
House made parmesan focaccia with our own roasted peach marmalade, Muenster cheese,turkey pastrami then pressed

Black Forest Ham & Apple Slaw

8.25
Pumpernickel bread spread with bourbon mustard, baby Swiss cheese, black forest ham slices, and apple slaw

*New England style Lobster Rolls every Friday!

Call to place your order as we make a limited amount.

Hernando (352) 249-3166 · Inverness (352) 726-7060 ·

Citrus Memorial (352)560-6275

Brunch

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Steak & Crimini Omelet

9.95
Seasoned balsamic marinated NY sirloin steak, tarragon crimini mushrooms, muenster cheese, organic baby arugula , accompanied  with fingerling potatoes
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Chicken and Waffles

9.50
Crispy Belgian waffle infused with puree sweet potato, pan fried potato chips encrusted chicken cutlets and topped with an eggs and a side of Spicy mandarin orange sauce
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Asiago Chicken Breakfast Flatbread

11.95
Hand-made flat bread with a roasted red pepper ricotta spread topped with baby organic spinach, Asiago chicken sausage, feta cheese, baby arugula, baby tomatoes, pickled onions and roasted red peppers, 2 over medium eggs with balsamic glaze
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Steak & Eggs

9.95
Blackened sirloin steak with Cuban rice and beans, 2 over medium eggs and topped with creamy cheese sauce and Salsa verde
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Cronut French Toast

8.95
2 slices of house made cronut bread dipped in French toast batter and griddled and served with fresh berry compote and real Vermont maple syrup
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Cannoli Pancakes

8.95
2 cinnamon buttermilk pancakes rolled and filled with house made cannoli cream, mini chocolate chips, crushed sugar cones, and real Vermont maple syrup
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Lobster Omelet

9.95
3 fresh scrambled eggs, lobster meat, Boursin cheese, asparagus topped with lobster sauce accompanied with tossed mixed green salad

*Brunch menu is offered at Inverness location on Saturday & Sunday only at this time.